Farm-to-table dining
Seasonal plates, kindled with fire
A wood-fired neighborhood bistro serving local, seasonal cuisine in the heart of downtown.
Wood-Fired Kitchen
Every dish finished over open flame for depth and char.
Locally Sourced
Produce and proteins from farms within 50 miles, daily.
Private Events
An intimate room for celebrations, tastings, and gatherings.
12 yrs
Serving downtown
4.9★
Avg. guest rating
60+
Wines by the glass
On the menu
Charred Octopus
smoked paprika, lemon, herb oil
Ember Ribeye
48oz, rosemary butter, bone marrow
Seasonal Risotto
wild mushroom, aged parmesan
Burnt Honey Tart
crème fraîche, sea salt
“Easily the best meal we've had all year — the room glows and every plate is perfect.”
Ready to get started?
Book your spot or reach out — we’d love to hear from you.
hello@bistro.example · (555) 010-0000 · 123 Main St